Head Chef Matteo makes daily fresh pastas, gnocchi, pizza and bakery products.
He aslo produces his own salami and preserves.
In fact, the menu is completely homemade, infused with a love for genuine Italian flavours and an appreciation for eating well.
Bread and pizza dough are made according a sophisticated slow raising method that takes 72 hours to complete in order to guarantee the best taste, natural softness and digestibility.
Ilaria, Manuela and Claudia Paiella grew up in the hospitality environment.
They love the most traditional Italian food and wine.
They share the passion to instil this love in others.
And they do it bridging one side of the world to the other!